T-CADS 001—2022 淳安县千岛湖电子商务协会团体标准——淳安酱

CADS 淳安县千岛湖电子商务协会团体标准 T/CADS 001—2022 淳安酱 2022 - 10 - 01发布 2022 - 12 - 01实施淳安县千岛湖电子商务协会发布全国团体标准信息平台 T/CADS 001—2022 I目次前言.................................................................................III 1 范围................................................................................1 2 规范性引用文件......................................................................1 3 术语和定义..........................................................................2 4 原辅材料要求........................................................................2 4.1 山地辣椒........................................................................2 4.2 黄豆............................................................................2 4.3 鱼干............................................................................2 4.4 虾米............................................................................2 4.5 食用菌..........................................................................2 4.6 火腿............................................................................2 4.7 笋干............................................................................2 4.8 小麦粉..........................................................................2 4.9 食用植物油......................................................................2 4.10 食用盐.........................................................................2 4.11 白砂糖.........................................................................2 4.12 大蒜...........................................................................2 4.13 生姜...........................................................................2 5 产品要求............................................................................3 5.1 工艺流程........................................................................3 5.2 感官要求........................................................................3 5.3 理化指标........................................................................3 5.4 卫生指标........................................................................3 5.5 农药残留限量....................................................................4 5.6 净含量..........................................................................4 6 检验规则............................................................................4 6.1 组批............................................................................4 6.2 抽样............................................................................4 6.3 检验分类........................................................................4 6.3.1 出厂检验....................................................................4 6.3.2 型式检验....................................................................4 6.4 判定规则........................................................................4 7 标签与标志..........................................................................4 7.1 标签............................................................................4 7.2 标志............................................................................5 8 包装、运输和贮存....................................................................5 8.1 包装............................................................................5 全国团体标准信息平台 T/CADS 001—2022 II8.2 运输............................................................................5 8.3 贮存............................................................................5 9 销售................................................................................5 9.1 互联网销售......................................................................5 9.1.1 电商模式....................................................................5 9.1.2 新零售模式..................................................................6 9.1.3 微商模式....................................................................6 9.2 体验式销售......................................................................6 9.3 销售要求............................