ICS号： 中国标准文献分类号 ： 团 体 标 准 发 布 实 施 发 布 ⡟⢋䓝䄲䇻㛋䊣㦶䊻㩰⼄㬱㬱⧂チⰞ⹽㏎㈷⭨エ᷍⭨エ⼦7&  ; 767,& ⳨ⳃㅮⰚ䐧㠘 1RQIHUPHQWHGVR\EHDQSURGXFW   㩰⼄㬱ネ䂊ネ⥃㦰䐅㾎。 全国团体标准信息平台 I目 次 前言.....................................................................................................................................................................III 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 4产品分类...........................................................................................................................................................2 5原辅料要求.......................................................................................................................................................2 5.1原料大豆......................................................................................................................................................2 5.2加工用水要求...............................................................................................................................................2 5.3其他辅料要求...............................................................................................................................................2 6产品技术要求...................................................................................................................................................2 6.1感官要求......................................................................................................................................................3 6.2理化指标......................................................................................................................................................3 6.3食品安全指标...............................................................................................................................................3 6.4净含量..........................................................................................................................................................4 7生产加工过程的要求.......................................................................................................................................4 7.1生产加工过程技术要求...........................................................................................................................4 7.2卫生规范要求...........................................................................................................................................4 8检验方法...........................................................................................................................................................4 8.1感官...........................................................................................................................................................4 8.2净含量.......................................................................................................................................................4 8.3水分...........................................................................................................................................................4 8.4蛋白质.......................................................................................................................................................4 8.5食盐...............................................