ICS65.020 CCSB31 WFSC 潍坊市蔬菜协会团体标准 T/WFSC029—2022 韭菜标准综合体 Leekstandardcomplex 2022-11-11发布 2022-12-11实施 潍坊市蔬菜协会  发布 全国团体标准信息平台 T/WFSC029—2022 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4总体目标与要素分析..................................................................2 4.1总体目标........................................................................2 4.2要素分析........................................................................2 5产地环境............................................................................3 5.1基地建设........................................................................3 5.2空气质量........................................................................3 5.3灌溉水质量......................................................................3 5.4土壤质量........................................................................4 6种苗繁育............................................................................4 6.1品种选择........................................................................4 6.2育苗............................................................................4 7田间管理............................................................................5 7.1施肥要求........................................................................5 7.2定植............................................................................5 7.3生产管理........................................................................5 8病虫防控............................................................................6 8.1主要病虫害......................................................................6 8.2防治原则........................................................................6 8.3农业防治........................................................................6 8.4物理防治........................................................................6 8.5生物防治........................................................................7 8.6化学防治........................................................................7 9农业投入品管理......................................................................7 9.1采购要求........................................................................7 9.2贮存要求........................................................................7 9.3使用规范........................................................................7 9.4废弃物处理......................................................................8 10采收贮运...........................................................................8 10.1采收...........................................................................8 10.2产品分级.......................................................................8 10.3包装标识.......................................................................8 10.4贮存...........................................................................9 10.5运输...........................................................................9 全国团体标准信息平台 T/WFSC029—2022 II11产品质量管理.......................................................................9 11.1抽样...........................................................................9 11.2检验检测......................................................................10 11.3信息记录......................................................................10 11.4产品追溯......................................................................10 附录A（资料性）韭菜标准体系明细表...................................................11 附录B（规范性）韭菜主要病虫害用药指南...............................................19 附录C（规范性）韭菜上禁止使用的农药品种.............................................20 附录D（资料性）韭菜农药最大残留限量.................................................21 全国团体标准信息平台 T/WFSC029—2022 III前言 本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定 起草。 请注意本文件的某些内容有可能涉及专利。本文件的发布机构不承担识别专利的责任。